Posts Tagged ‘Review’

Movie Review: An Education

Saturday, January 2nd, 2010

Some people might wonder why I do movie reviews at a more regular interval than personal blog posts. That is because like how I feel about art imitating life, films (the well-put-together sort) reflects life. In a lot of films, I found cognition in my past experiences and they give a different perspective to what I had never thought about. In films, I cease remembering where I am, who I was and at times, it’s a good thing. I pick and choose my films but it doesn’t mean every good film will strike a chord and every bad one will be damned because the notion of ‘good’ versus ‘bad’ is relative.

I’ve read some Nick Hornby and the fact that he did the screenplay for “An Education” piqued my interest. “An Education” is based on an autobiographical memoir of the same title written by the British journalist, Lynn Barber. The fact that you can read the synopsis in Wikipedia means I don’t have to write one.

In Jenny Miller (Carey Mulligan), I saw some of her in the old me but yet differing by a sizeable measure. She wanted to read English at Oxford, I wanted to study English at no matter where. She wanted to fly free and look at the world, wear black in Paris and babble French — exactly every inch of me. She thought she knew it all and the excitement of truly living (or so she and I thought) at that moment was worth giving up everything for. When she had the chance to go to classical concerts, suppers, auctions and finally even to the land, she always wanted to be in, Paris, with her beau, David Goldman (Peter Sarsgaard), it was a dream-come-true. He was whisking her away from the boring existence of school life and suffocating familial rules like a whirlwind.

From her soft, brown eyes, we saw her regarding her environment with wondrous rapture and artless guile. From the time she met him with her in the rain, her shoulder length hair limp and dripping, school uniform clinging lifelessly about her to her gradual transformation that involves womanly floral frocks, beautifully-cut coats and carelessly done-up chignons, she is but a girl disguised. When he left cowardly when confronted about his marriage, she braved up to straighten things, something I wished I had the courage to do now that I look back (and no, my situation did not involve a married man). It wouldn’t do to give up, she doesn’t run away and hide to cry. She carried on to fulfill her purpose. She had by then discarded the disguise and assumed back her preppy identity.

In the last scene of her riding with a male student in Oxford, she narrates:

So, I went to read English books, and did my best to avoid the speccy, spotty fate that Helen had predicted for me. I probably looked as wide-eyed, fresh, and artless as any other student…But I wasn’t. One of the boys I went out with, and they really were boys, once asked me to go to Paris with him. And I told him I’d love to, I was dying to see Paris…as if I’d never been.”

Oh and definitely read Lynn Barber’s “My Age of Innocence” at Times-Online.

Movie Review: Adam

Wednesday, December 30th, 2009

I like romantic comedies and I think it’s to fill this empty hole inside me in which no man has occupied for the last couple of years. There had been vague interests in and from different individuals but none had been able to engage the full capacity in which I know it is capable of.

I look for signs which I know if they should never appear, indicate a possible failure right from the start. Number one, the quickening of the pulse. Two, the unbearable ache of thinking about the person. Three, clutching onto the cellphone with trepidation of missing messages and calls. Time after time, the pulse ceased to quicken, the thoughts diffused and then, it’s time to wait for another. I never lost hope completely though and I think it’s the romantic comedies and the novels that helped me to pull through the darkest hours, keeping Loneliness at bay.

It was Hugh Dancy who caught my attention and retained it long enough to read the catch phrase of ‘Adam’. Even though his appearance in Confessions of a Shopaholic was airy but I maintain that the fault is, in no way, Mister Dancy’s. There was no room to portray any depth in Luke Brandon’s character because no offense to Sophie Kinsella, there is none. Luke Brandon in Confessions of a Shopaholic was a necessary prop as the knight in shining armour to save the spendthrift damsel in financial distress, Rebecca Bloomwood. So ‘Adam‘ is a story about 2 strangers. One a little stranger than the other. Most of my friends know that I have an affinity for strange. I have attracted some strange men in life. I have been called odd and weird occasionally but non-offensively. I never saw being called strange, odd, queer, weird as insults or something personal. These terms only serve to emphasize differences and a lack of reconciliation with the usual and may I add, boring social norms. Stranger beings often found ways to surprise me, exasperate me and invoke more emotions than my regular amused tolerance bordering on condescension for predictable bores.

It was apparent that Adam, the protagonist in the movie had no way to discern subtle hints. He takes conversations at face value very explicitly and displays social ineptitude at every turn. He is aware of it but doesn’t see any wrong in it. We saw him stocking his fridge with the same type of food: macaroni & cheese and a display of a neatly organized wardrobe and we didn’t know why. Events in the movie would reveal gradually that his orderliness is not a genetic or acquired trait but a sustenance of a comfortable continuity he knows. Brutal honesty is not an indulgence of his but a way of life. He exercises no tact during conversations because he doesn’t feel that there is a need to. In his view, if you don’t know something, you ask questions and you’ll question to the void to get an answer.

Adam’s way of life has a name “Asperger Syndrome” which is a form of autism. People with Asperger display intense interests in certain subjects and for Adam, it is astronomy. He goes into an overdrive when talking about his favourite subject, not knowing when to stop because he does not know that his recipients are not interested. Adam does not adopt well to change. When his routine motion is rudely interrupted, he loses control.

No coy, no lies and in a literal way, we can say that Adam is born to be honest.

Quite out of the blue back in the apartment the next day after their midnight traipse to Central Park, Adam asked Beth if she feels sexually excited watching the raccoons because he did. Don’t worry about going “Whaaat the fuck” mentally because I did too. I guess he had to do or speak something odd with Beth in order to bring his syndrome to light.

Yet Adam could be impossibly sweet, bringing his neighbour Beth to Central Park to watch raccoons at midnight, leaving a mug of coffee at her doorstep just because he knew she stayed past her bedtime, the willingness to allow her time to nurse her broken heart indulging in her crap talk of kisses and hugs but no sex and taking a sudden initiative to kiss her.

As with feel-good movies, a life-changing experience must occur. He upped himself and moved to California where he was offered a job with an observatory. We see him starting to accept social engagements and even offering to help with parcels which is an indication of improvement.

Hugh Dancy as Adam was credible. This is a pleasing role in which where his character lacks in social empathy, he draws it from his audience. The engagement of structured mannerisms and monotonous drones alluded a mechanism of thoughts, inferring on emotions. Then again, Hugh Dancy is such a pretty man that I am almost willing to believe anything he is acting. To digress a little, I’m glad it was Claire Danes he married because it could have been any of those simpering, insipid socialites or actresses but he got lucky. Rose Byrne on the other hand, is the kindly neighbour, Beth, who draws Adam out of his self-imposed exile, slowly but surely. She is a childcare teacher but aspires to write children books. Pairing with Hugh, I feel a little lack of chemistry, not the cosy warm couple I’ll like them to be but maybe I live for warm and fuzzy. If you are looking to curl yourself into a little ball in your home and dream a little about love, Adam is a viable watch.

Adam, his mother, and his father were a family of talking raccoons that lived in the middle of New York City. They didn’t really belong there, but there they were.

Review: Before Sunset

Thursday, August 13th, 2009

It’s a little late for this since the film came out in 2004 but this is my second time watching it and I still feel the value in writing about the emotions it evoked in me the way not many films did with dialogue.

I’ve never watched “Before Sunset” before its prequel in a theatre years ago but the movie drew in enough references to keep first time audience like me in touch with what was going on and so really, there is no need for making intelligent guesses. I remembered walking out of the theatre suitably pensive and feeling incredible that 100 minutes of intensive speech between the two actors had not rendered the film boring by any means but then again, I have always been a literature type of student hence the lack of action and drama do not scare me anymore than a bad storyline and deplorable acting.

Perhaps it’s my love for the city that also tilted me in its favour – of the characters strolling down the streets of Paris, into the Le Pure Cafe, onto the garden trail followed by a ride in the Canauramax bateau-mouche down the Seine river and getting off at the Quai Henri Quartre. With such a beautiful backdrop, an arresting storyline, wonderful chemistry between the couple, this film had become impossible not to love.

There were many private moments so privy to the couple that you became both the intruder and the voyeur. There might be the occasional thought that you should leave them to their devices but as it is, you are unable to tear your eyes away and would loathe to let go. And so you trailed behind, fully absorbed into the lives of these two individuals who had lost the chance to explore what could have been nine years ago and emerged again with different circumstances but feelings no less strong.

And I thought the open-ended ending was wildly appropriate. I often find myself hating books/films that do not have a conclusion (see if there is a starting point, then there must be a finishing else it would be a race that bears no fruit. I know I am the eternal cynic and I know that most people would argue that the beauty is in the process but oh well … it’s good to know when to start and when to stop).

So what would you do if you are cast in the shoes of Jesse and Celine, with new responsibilities that they must account for yet coupled with a human instinct to be selfish for a Love that might only drop in their laps once in a lifetime?

Heaven’s Loft, Orchard Central

Monday, July 13th, 2009

The gang agreed to meet for brunch on a lazy Sunday – the transitory period of time where you cannot decide whether you are going to eat for breakfast or for lunch and so decided to do a little of both. Since I had not been to Orchard Central, except being told that there are “levels and levels of food”, we decided to give it a go.

We went all the way up to Level 8 and walked around, looking for a suitable restaurant. We found “Heaven’s Loft” which seems pretty quiet which is perfect for chitchatting under no pressure. I like the name of the place since it was situated high up on Level 8 and had a verandah that overlooks the hustle and bustle of downtown traffic.

I started off with the Wild Mushroom Soup. For a person who doesn’t waste food, I left half a plate untouched. The mushroom soup was .. too frothy. It did have the taste of wild mushrooms that made me want to run into the forest barefooted to pluck my own but it was too watery and not in the style of the thick, comforting soup that I would have like. And yes, it disconcerts me that I was also tasting the bubbly froth.

This could have been the only saving grace that prevented me from classifying the brunch as “catastrophic”. The crispy calamari was served with salsa and tartar sauce and freshly fried till a golden brown. I had a funny feeling biting into the calamari, it’s like … the calamari wasn’t really there at all. There is just only a tinge of its taste (since it was so thinly sliced) but it could have been both good and bad. Bad for those who like their calamari rings to actually taste squiddish but the good part is that you can pop in ring after ring and not feel that it is too much of an overdose.

An image of the Nachos we had but there is nothing much to review about. It is average.

Basil pesto chicken spaghetti was an interesting one for me, because 1. it is not visually appealing (I’ll challenge you to contest) and 2. I cannot decide about the taste and flavour of it. I understand that pesto makes the dish greenish and I am not blaming the restaurant for its lack of visual appeal just like how you can never present squid ink pasta to look appetizing. If you are not a big fan of herbs and olive oil, you might not like how the pasta is soaking in them. Because I could not decide about the taste, I ate mouthfuls after mouthfuls till I came to the end where I found centimetres of olive oil drowning the last few strands of spaghetti and that’s when I stopped and felt mildly sick.

A picture of their more famous Beef Cheeks which I did not try but according to the gang, it tasted alright.

Verdict: I don’t know if I was plain unlucky by ordering the wrong type of food but in any case, for the prices I paid, I am not in a hurry to be adventurous. I deserted desserts just because I couldn’t stomach another setback.

Heaven’s Loft can be found at:
181 Orchard Road
#08-01/02
Orchard Central
Singapore 238896

Quack Up A Storm!

Tuesday, July 29th, 2008

北京前门全聚德烤鸭店

The moment we touched down in Beijing, our first dinner thoughts reached out to Peking ducks. How could we not, when we flew this far to attest flattering reports of crispy duck skin and tender, juicy meat? A friendly chat with the local cab driver sent us to the Quan Ju De’s (全聚德烤鸭店) multi-leveled outlet in He Ping Men (和平门) which he said is the most authentic and delicious of all outlets.


A welcoming sight of rows of ducks still in their birthday suits greeting us

The restaurant was run in absolute efficiency as they quickly ushered you through the levels by use of walkie-talkies to ensure that you have a seat. The ducks were roasted with non-smoky hardwood fuel such as peach and pear to give its subtle fruity flavour.


We were well rewarded for our six hours flight when we took an initial, crunchy bite. It tasted of heaven.

The helpful waiters/waitresses also stopped by each and every table to explain the history of the very duck being violated and demonstrated with ease on how to make a roll with the use of just a pair of chopsticks but in the end, I gave up, the process was too time-consuming.


They were efficient with the chopsticks while I was still living in stone age where my hands are my chopsticks but what’s the fuss? The duck is still well-appreciated!

It was very gratifying to sink my teeth into such succulent meat after a flight of anticipation but I have to say that after your basic craving is satisfied and the need for duck goes away with every bite, my marginal utility level dipped. It was too oily to be consumed in great quantities. Nevertheless, visitors to Beijing should definitely put this on their agenda to try at least once. I would advise that no one gets too over zealous since almost every single dish on the menu has something to do with ducks. You end up getting duck rice, duck noodles, duck meat soup and vegetables fried with duck and it could be very disorienting.


The surgeon and the duck in which there was no hope of survival under the blade.

地址/Address:
北京前门全聚德烤鸭店 Beijing Qian Men Quan Ju De Kao Ya Dian
北京市崇文区前门大街32号 Bejing Chong Wen Men Qu Qian Men Da Jie 32 Hao
电话:01067011379

老北京炸酱面大王

One of our very last meals in Beijing, we decided to end it with a duck note. “I come for duck, I leave with duck” was my skewed mentality at that time. After a full one day tour at the Great Wall, the Ning tombs and the Temple of Heaven, the cab driver (we ingratiated well with cab drivers during our trip, they withhold a wealth of culinary information!) made a recommendation that we try out Lao Beijing Zha Jiang Mian (老北京炸酱面) which is translated to “Old Beijing Minced Meat Noodles”.


Image taken from Fan Tong

You are served with a plate of plain, unadorned noodles with an array of sides that you could choose to mix your noodles with to customize your favourite way of eating Zhang Jiang Mian. The dark sauce ii the picture is yellow soybean paste which is very salty so please go sparing on it. The pink strips are ginger slices and the greens are chopped celery and cabbages and there are also different kinds of beans. In Singapore, you can also find Zhang Jiang Mian in some of the handmade noodles stall in hawker centres or food courts and even Crystal Jade La Mian restaurants. However, mostly the local Zhang Jiang Mian are only topped with minced meat and thinly sliced cucumber strips.


A deep-fried crispy duck with tender meat on the left. Preserved vegetables fried with glass noodles on the top and soft deep-fried milk desserts on the right.

I apologize for the desecrated duck since we tucked into it way before recalling we needed a picture. The duck turned out ugly but had the most crispy skin and tender meat. Never judge a duck by its outlook. It was not oily at all, a little bit on the dry side but you could eat the whole duck without feeling inundated. The deep fried desserts were very soft, sinking your teeth right through the milky goodness. I imagine them to be very popular with toothless old folks.

I likened Zha Jiang Mian to be a form of Chinese Bolognaise pasta (only in Beijing, there’s no minced meat in the minced meat noodles). I didn’t like mine as much as I like the Singaporean form. The yellow soybean paste was too salty for my liking but those who have an affinity to trying pasta worldwide should consider giving this a go.

地址/Address:
老北京炸酱面大王 Lao Bei Jing Zha Jiang Mian Da Wang
崇文区 崇文门外大街29号 Chong Wen Qu ChongWenMen WaiDaJie 29 Hao